Kimchi, Kombutcha: food or skincare? Fermentation is the conversion of a carbohydrate such as sugar into an acid or an alcohol. More specifically, fermentation can refer to the use of yeast to change sugar into alcohol or the use of bacteria to create lactic acid in certain foods. Fermentation occurs naturally in many different foods given the right conditions, and people have intentionally made use of it for many thousands of years. Food fermentations are ancient technologi

This year is drawing to an end, yet it was an other busy month with new ingredient launches and new concepts. Take a look! New haircare prototypes from Kahlwax, new Mencare presentation and our cleansing oil workshop. You can read the full newsletter here Stay tuned, our December newsletter is coming out soon!